PITTS & SPITTS BBQ CLASS
Join us as we discuss the art of smoking — meats that is. We’ll spend three hours discussing the entirety of the smoking process — from choosing the right smoker, to building a fire, to how to properly slice your meat. We’ll have expert pitmasters on hand to lead discussions on the most challenging and important parts of the cook and to answer any questions you have along the way.
It’s hot out, so the discussion portion of the class will be held in our air conditioned classroom but we’ll have plenty of hands on interaction with the smokers outside.