Pitt’s and Spitt’s has dedicated itself to building Pits that not only look great but also cook great. Other pits just can’t compete. We pioneered the Texas BBQ Pit industry and set the bar for all BBQ Smokers since we opened our doors in 1983. Many companies have tried to imitate our smokers unsuccessfully. We are proud to say that Pitt’s and Spitt’s has the “Best Lookin, Best Cookin BBQ Pits in the World…”

Before we talk about BBQ Pits any further, we want you to know about Texas BBQ. We like our meat smoked not cooked directly over the fire. Wood, not charcoal usually provides the heat for our style of cooking. We have won numerous awards from BBQ Competitions proving our BBQ Pits and cooking methods are the best in the business!
 
             
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PITT'S & SPITT'S DOMINATES THE LINDA LORELLE BARBECUE COOKOFF!!!

Christopher Madden shows just how easy it is to cook on a Pitt's & Spitt's Smoker! This was his first time to cook in a Barbecue Cook-off Competition.

He makes the final table with his Chicken
WINS 10 th place Brisket
WINS GRAND CHAMPION RIBS

Allen Toten representing the Pitt's & Spitt's Team II Wins
The OVERALL COOK-OFF GRAND CHAMPION

Pitt's & Spitt's once again proves that no other Pitmaker comes Close!!!!

THERE'S PITT'S & SPITT'S And then there is all the rest!

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