- 8 ounces sour cream
- 8 ounces plain yogurt
- 2 tablespoons of Pitts and Spitt’s Hot and Spicy or 2 tablespoons of Sweet and Spicy, your choice
- 2 tablespoons of Worcestershire Sauce
- 1 teaspoon dried mustard
Putting it all together:
Mix all ingredients together, at least a couple of hours before you want to serve to blend the flavors. Sprinkle about 1/2 of P&S Hot and Spicy on the top of the dip before you serve(adds color and flavor) Great with chips and crackers.