• 5 tablespoons red wine vinegar
  • 1 Lemon
  • 4 tablespoons extra virgin olive oil
  • 3 cloves fresh garlic5 chives
  • 2 tablespoons grainy mustard
  • Pitts and Spitts All Purpose Spice
  • Salt and pepper

Putting it all together:

Put all of the ingredients into a blender or shaker, shake or blend 3 to 4 minutes. Baste the salmon with the marinade at least 10 minutes before you are ready to grill. Can be grilled in a 425 degree oven for 12 to 15 minutes, really great on a pit. Can be stored in the refrigerator for up to two weeks.