- 8 OUNCES SOUR CREAM
- 8 OUNCES PLAIN YOGURT
- 2 TABLESPOONS OF PITTS AND SPITTS’ HOT AND SPICY OR 2 TABLESPOONS OF SWEET AND SPICY, YOUR CHOICE
- 2 TABLESPOONS OF WORCESTERSHIRE SAUCE
- 1 TEASPOON DRIED MUSTARD
PUTTING IT ALL TOGETHER:
Mix all ingredients together, at least a couple of hours before you want to serve to blend the flavors. Sprinkle about 1/2 teaspoon of P&S Hot and Spicy on the top of the dip before you serve (adds color and flavor) Great with chips and crackers.