INGREDIENTS:

  • 8 OUNCES SOUR CREAM
  • 8 OUNCES PLAIN YOGURT
  • 2 TABLESPOONS OF PITTS AND SPITT’S HOT AND SPICY OR 2 TABLESPOONS OF SWEET AND SPICY, YOUR CHOICE
  • 2 TABLESPOONS OF WORCESTERSHIRE SAUCE
  • 1 TEASPOON DRIED MUSTARD

PUTTING IT ALL TOGETHER:

Mix all ingredients together, at least a couple of hours before you want to serve to blend the flavors. Sprinkle about 1/2 of P&S Hot and Spicy on the top of the dip before you serve(adds color and flavor) Great with chips and crackers.