A Built-In Pellet Grill That Matches the Investment in Your Outdoor Kitchen
January 21, 2026 No Comments
If your outdoor kitchen costs more than your car, your grill shouldn’t feel like a toy. That’s exactly why Pitts & Spitts set out to build a very different kind of American-made pellet grill—one designed specifically for premium, built-in outdoor kitchens where performance, durability, AND appearance all matter.
Nick Parsons of Fire Wrangler has been cooking on the Pitts & Spitts Built-In Pellet Grill extensively, and after putting it through everything from weeknight meals to long overnight brisket cooks, one thing is clear: this grill is built to last—and built to perform. Let’s get into his review.
Built in Texas, Built Without Compromise
The first thing you notice about the Pitts & Spitts Built-In Pellet Grill is the build quality.
Manufactured in Texas, this grill uses 304 stainless steel throughout, with a heavy 10-gauge stainless steel body that immediately feels solid and substantial. The welds are clean, the grain direction is perfectly matched, and every component feels intentional.
Even the lid tells a story. Thanks to the roll-top design, it lifts smoothly and feels balanced despite its weight. The iconic wood handle adds a touch of craftsmanship that fits naturally into a high-end outdoor space.
This is not lightweight, disposable equipment. This is a grill meant to live permanently in your outdoor kitchen.
Cooking Space Designed for Real Cooks
Inside, you’ll find a generous 1,025 square inches of cooking space, giving you plenty of room for serious cooks.
Nick has run:
Everything cooked evenly, without the need to rotate food mid-cook.
The heavy heat spreader plate maintains consistent temperatures across the entire cooking surface, while the upper rack is a true cooking rack, not just a warming shelf. It’s nearly the same size as the lower rack and built strong enough to handle real weight.
Laser-Cut Stainless Steel Grates That Deliver Real Sear
The laser-cut stainless steel cooking grates are another standout feature.
They don’t flex. They don’t warp. They lock firmly in place and retain heat exceptionally well, producing strong grill marks and consistent results. Combined with the mass of the grill body itself, the cooking performance feels powerful and precise.
True Direct-Flame Searing—When You Want It
Unlike most pellet grills, this built-in unit offers direct flame access via a trap door in the drip pan.
When you want to sear:
Because the fire pot sits directly below the trap door, you get true flame contact—not just elevated heat. Once you’ve achieved the crust you want, simply close it back up and return to indirect cooking.
It’s simple, effective, and incredibly useful for steaks, burgers, and anything that benefits from a real sear.
Smoke Flavor That Actually Delivers
Smoke output is one of the most common complaints about pellet grills—but not here.
The airflow system in the Pitts & Spitts Built-In Pellet Grill moves smoke steadily across the food, delivering:
Just as important, the rear smoke stack vents away from the cook, keeping your outdoor kitchen more comfortable while still delivering rich smoke flavor.
Slide-Out Front Shelf
The front shelf slides out when you need it—for loading pellets, emptying the grease cup, or staging food—and seals flush when not in use. It’s wide enough for full plates or half pans and works seamlessly with the roll-top lid so food stays secure while opening the grill.
Front-Mounted Pellet Hopper
The 18-pound pellet hopper sits on the front, making refills easy without reaching around stonework or cabinetry. One full hopper easily handles overnight cooks with fuel to spare.
Simple, Reliable Control
The touchscreen controller keeps operation straightforward and dependable. It maintains steady temperatures for long cooks and connects to an app that allows you to:
It’s not complicated—it just works.
Easy Cleanup (Because Pellet Grills Shouldn’t Be a Chore)
Cleanup is refreshingly simple:
Foiling the drip trays makes cleanup even faster, keeping maintenance from becoming a project.
Designed to Look as Good as It Performs
For homeowners who care about the appearance of their outdoor kitchen, this grill fits right in.
The stainless steel finish pairs beautifully with other premium appliances, while the sealed front shelf maintains a clean, uniform look. The roll-top lid also reduces rear clearance requirements, making it ideal for tighter layouts.
Built for the Long Term
Pitts & Spitts backs the body, lid, and grates with a lifetime warranty against rust-through, reinforcing what’s obvious from the moment you use it: this grill is built for long-term dependability.
Nick sums it up best:
“I’ve cooked on a lot of pellet grills. This one stands out for its construction, airflow design, ease of use, and honestly—how solid it feels. It performs just as well on long cooks as it does on fast cooks, and it looks incredible doing it.”
The Right Choice for a Permanent Outdoor Kitchen
When you’re building a high-end outdoor kitchen, swapping equipment later isn’t easy—and disposable grills simply don’t belong in permanent installations.
If you’re planning a new outdoor kitchen or upgrading an existing one and want strong performance, clean smoke flavor, and long-lasting quality, the Pitts & Spitts Built-In Pellet Grill deserves serious consideration.
