Smoked Armadillo Eggs on the Pitts & Spitts Hybrid

Smoked Armadillo Eggs on the Pitts & Spitts Hybrid are the perfect shareables for a fun and flavorful backyard hang. Jalapeño, cream cheese, and seasoned sausage come together for a tender bite with just the right amount of heat! It’s a crowd-friendly cook that shows off the versatility of the Hybrid Smoker.

Smoked Cajun Turkey

Make your holiday meal unforgettable with a Smoked Cajun Turkey on the Pitts & Spitts Hybrid Smoker! The slow cooking process locks in juicy flavor while the Cajun seasoning adds just the right amount of heat and depth. It’s a standout main dish that’s sure to impress everyone at the table!

Philly Cheesestake Stuffed Bell Peppers

Sink your teeth into these Philly Cheesesteak Stuffed Bell Peppers, smoked on the Pitts & Spitts Hybrid! The smoky char of the peppers meets tender steak and melty cheese is perfect for the fall, and that irresistible cheese pull will have you coming back for more!

Beef Back Ribs

Sink your teeth into these Smoked Beef Back Ribs, packed with deep, smoky flavor and a rich, beefy bite! These ribs deliver incredible taste and texture, made simple with the Maverick 1250’s consistent heat and effortless control.

Oklahoma Onion Burgers

Nothing beats sizzling Oklahoma Onion Burgers cooked hot and fast on the Pitts & Spitts Hybrid flat top. Juicy beef, sweet caramelized onions, and that perfect crust make every bite unforgettable.

Smoked Chicken Leg Quarters

Make the end of summer unforgettable with mouthwatering smoked chicken leg quarters on the Pitts & Spitts Hybrid! Tender, smoky, and full of flavor. It’s the perfect comfort food for a backyard BBQ or picnic on a hot summer afternoon!

Grilled Buffalo Wings

Get ready to satisfy those Summertime Cravings with a batch of smoked buffalo chicken wings hot off the Pitts & Spitts Flattop Adjustable Charcoal Grill. The smoky heat pairs perfectly with that tangy buffalo kick, all crisped to perfection over real charcoal!

Down South BBQ Beef Sandwiches with Smoky Ribs BBQ

Get ready for big flavor with Smoky Ribs’ Down South BBQ Beef Sandwiches, smoked low and slow on the Pitts & Spitts Hybrid. Juicy, smoky, and tangy, each bite is packed with mouthwatering goodness that’ll keep you coming back for more!