Beef Back Ribs
Sink your teeth into these Smoked Beef Back Ribs, packed with deep, smoky flavor and a rich, beefy bite! These ribs deliver incredible taste and texture, made simple with the Maverick 1250’s consistent heat and effortless control.
Category: Recipes
Oklahoma Onion Burgers
Nothing beats sizzling Oklahoma Onion Burgers cooked hot and fast on the Pitts & Spitts Hybrid flat top. Juicy beef, sweet caramelized onions, and that perfect crust make every bite unforgettable.
Smoked Chicken Leg Quarters
Make the end of summer unforgettable with mouthwatering smoked chicken leg quarters on the Pitts & Spitts Hybrid! Tender, smoky, and full of flavor. It’s the perfect comfort food for a backyard BBQ or picnic on a hot summer afternoon!
Grilled Buffalo Wings
Get ready to satisfy those Summertime Cravings with a batch of smoked buffalo chicken wings hot off the Pitts & Spitts Flattop Adjustable Charcoal Grill. The smoky heat pairs perfectly with that tangy buffalo kick, all crisped to perfection over real charcoal!
Down South BBQ Beef Sandwiches with Smoky Ribs BBQ
Get ready for big flavor with Smoky Ribs’ Down South BBQ Beef Sandwiches, smoked low and slow on the Pitts & Spitts Hybrid. Juicy, smoky, and tangy, each bite is packed with mouthwatering goodness that’ll keep you coming back for more!
Nacho Dogs with Smokey Ribs BBQ
Check out the new recipe from Smokey Ribs BBQ! Nacho Dogs on the Pitts & Spitts Flattop Adjustable Charcoal Grill.
The Ultimate Tailgating Snack – Smoked Chicken Wings
Football season is here, and that means one thing: tailgating! Whether you’re cheering from the stadium parking lot or from your backyard, no game-day spread is complete without some mouthwatering wings. These smoked chicken wings, coated in Pitts & Spitts Sweet & Spicy Rub, will make you the MVP of any tailgate. With crispy skin, […]
Brisket Chili
Have leftover brisket? Turn it into the perfect chili. This recipe is packed full of flavor and is great to enjoy on a cold winter day. Ingredients: 1.5 – 2 lbs leftover brisket cubed into preferred size1 – 2 tbsp Beef Tallow1 large yellow onion chopped1 bell pepper chopped3 cloves garlic chopped3 tbsp chill powder1 […]
Wagyu Tomahawk on the Ultimate Smoker Pit
Johan Magnusson from BigSwedeBBQ shows us how to smoke and sear a wagyu tomahawk with a side of smoke-roasted potatoes. All cooked on the Pitts & Spitts Ultimate Smoker Pit.
