Make the end of summer unforgettable with mouthwatering smoked chicken leg quarters on the Pitts & Spitts Hybrid! Tender, smoky, and full of flavor. It’s the perfect comfort food for a backyard BBQ or picnic on a hot summer afternoon!
Get ready to satisfy those Summertime Cravings with a batch of smoked buffalo chicken wings hot off the Pitts & Spitts Flattop Adjustable Charcoal Grill. The smoky heat pairs perfectly with that tangy buffalo kick, all crisped to perfection over real charcoal!
Get ready for big flavor with Smoky Ribs’ Down South BBQ Beef Sandwiches, smoked low and slow on the Pitts & Spitts Hybrid. Juicy, smoky, and tangy, each bite is packed with mouthwatering goodness that’ll keep you coming back for more!
Check out the new recipe from Smokey Ribs BBQ! Nacho Dogs on the Pitts & Spitts Flattop Adjustable Charcoal Grill.
Football season is here, and that means one thing: tailgating! Whether you’re cheering from the stadium parking lot or from your backyard, no game-day spread is complete without some mouthwatering wings. These smoked chicken wings, coated in Pitts & Spitts Sweet & Spicy Rub, will make you the MVP of any tailgate. With crispy skin, […]
Have leftover brisket? Turn it into the perfect chili. This recipe is packed full of flavor and is great to enjoy on a cold winter day. Ingredients: 1.5 – 2 lbs leftover brisket cubed into preferred size1 – 2 tbsp Beef Tallow1 large yellow onion chopped1 bell pepper chopped3 cloves garlic chopped3 tbsp chill powder1 […]
Johan Magnusson from BigSwedeBBQ shows us how to smoke and sear a wagyu tomahawk with a side of smoke-roasted potatoes. All cooked on the Pitts & Spitts Ultimate Smoker Pit.
Thanksgiving is just around the corner, and Pitts & Spitts is here to help you wow guests with your best turkey yet. With our new Brine Box, you’ll get two brine pouches, 2 brine bags and our signature BBQ Rub. Get yours today, then follow our step-by-step instructions for brining and smoking a turkey. Instructions: […]
Ingredients/Supplies:Brisket (we went with a 10-pound option)Salt and pepperRubber glovesPaper towelsCutting boardCarving knife/electric trimmerButcher paper/a towel/a coolerPitts & Spitts Maverick 850 Pellet Grill Instructions: Grab your rubber gloves and your chilled brisket (from the fridge, for easier cutting). Pat it dry after taking it out of its packaging, then place it on your cutting board. […]
