Meet Your Spice:
A tinge of chili and salt add a dynamic flavoring to any of the “white” meats — pork, chicken, and shrimp.

What Our Pitmasters Say:
“A little salty, a little spicy. A unique flavor that adds complexity to your protein.”

Goes Great With:
Pork ribs, chicken, burgers, kebabs, shrimp, gumbo, and beans.

Blending Recommendations:
Mixes well with All Purpose Rub, but try adding a little Hot & Spicy to kick things up a notch for a Texas border town flavor. This combo took 1st place Ribs at the 2015 World Championship BBQ Cook Off at the Houston Livestock Show and Rodeo.

Sizes Available:
16 oz. and 7 lbs.