The Ultimate Tailgating Snack – Smoked Chicken Wings

Football season is here, and that means one thing: tailgating! Whether you’re cheering from the stadium parking lot or from your backyard, no game-day spread is complete without some mouthwatering wings. These smoked chicken wings, coated in Pitts & Spitts Sweet & Spicy Rub, will make you the MVP of any tailgate.

With crispy skin, tender meat, and a smoky flavor that can’t be beaten, this recipe is perfect for any football fan looking to take their game-day snacks to the next level. Fire up the smoker and impress your fellow fans with these irresistible wings!

Smoked Chicken Wings Recipe

Ingredients:

• 2 pounds chicken wings
• Cooking spray
• 3 tablespoons Pitts & Spitts Sweet & Spicy Rub (or to taste)

Instructions:

1. Prepare the Wings
   Begin by patting the wings dry with paper towels to remove any moisture, which helps the skin crisp up when smoked.
2. Dry the Wings
   Place the wings on a wire rack set over a baking sheet and refrigerate uncovered for 24 hours. This drying step ensures the wings develop that perfectly crispy exterior that’s a fan-favorite.
3. Season
   Lightly spray the wings with your preferred cooking spray, then generously coat them with Pitts & Spitts Sweet & Spicy Rub. Make sure the wings are evenly covered to pack in the flavor!
4. Smoke the Wings
   Preheat your pellet grill to 250°F (120°C). Place the wings on the smoker grates in a single layer. Smoke for 30-40 minutes, or until the wings reach an internal temperature of 130°F (54°C).
5. Crank Up the Heat
   Raise the pellet grill temperature to 400°F (204°C) to crisp up the wings. Continue smoking for another 15 minutes, or until the internal temperature hits 150°F (65°C) and the skin is deliciously crispy.
6. Serve
   Let the wings rest for a few minutes, then serve with your favorite dipping sauces—think ranch, blue cheese, or even a spicy buffalo sauce! Pair them with classic tailgating sides like chips and guacamole, or keep it simple with some celery and carrots.

Game Day Tip:
Make an extra batch, because these wings disappear fast! Adjust the amount of rub depending on how much of a kick you like, and feel free to experiment with other seasonings or sauces for a personal touch.