It’s a classic — one with which you can’t go wrong! In this recipe video, we’re showing you how to cook up steak and smashed potatoes while using your Maverick 1250 Pellet Grill from Pitts & Spitts. Ingredients:Prime Ribeye or steak of your choice – remember, quality matters!Baby potatoes (about 1 lb for two servings)BroccoliniPitts […]
Follow our recipe for juicy and flavorful meat, ready to fall off the bone. Ingredients:1 pack of beef plate ribsPitts & Spitts Steak seasoningHardcore Carnivore Black seasoning Instructions:Fire up your smoker and set the temperature to 275°. Give the meat a healthy coat of the P&S Steak seasoning. Be sure to coat all sides and […]
One skillet. One Pitts & Spitts. An entire meal. Watch now to get the recipe! Ingredients:1 split grilling chicken (if your local grocery store does not have this, you can spathcock your chicken by removing the backbone out of the bird and flattening it)2 cups baby carrots2 cups celery, cut into 1 inch pieces1/2 white […]
