Smoked Beef Ribs


Follow our recipe for juicy and flavorful meat, ready to fall off the bone.

1 pack of beef plate ribs
Pitts & Spitts Steak seasoning
Hardcore Carnivore Black seasoning

Fire up your smoker and set the temperature to 275°. Give the meat a healthy coat of the P&S Steak seasoning. Be sure to coat all sides and pat in the seasoning. Then, coat the top of the meat with Hardcore Carnivore Black seasoning. Place on the grill bone-side down and cook until the internal temperature is 205° – 210°. This can take anywhere between 3 and 5 hours. Remove the beef from the smoker and let them rest for at least 15 minutes. Slice, serve and enjoy!

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