Have leftover brisket? Turn it into the perfect chili. This recipe is packed full of flavor and is great to enjoy on a cold winter day. Ingredients: 1.5 – 2 lbs leftover brisket cubed into preferred size1 – 2 tbsp Beef Tallow1 large yellow onion chopped1 bell pepper chopped3 cloves garlic chopped3 tbsp chill powder1 […]
Johan Magnusson from BigSwedeBBQ shows us how to smoke and sear a wagyu tomahawk with a side of smoke-roasted potatoes. All cooked on the Pitts & Spitts Ultimate Smoker Pit.
Thanksgiving is just around the corner, and Pitts & Spitts is here to help you wow guests with your best turkey yet. With our new Brine Box, you’ll get two brine pouches, 2 brine bags and our signature BBQ Rub. Get yours today, then follow our step-by-step instructions for brining and smoking a turkey. Instructions: […]
Ingredients/Supplies:Brisket (we went with a 10-pound option)Salt and pepperRubber glovesPaper towelsCutting boardCarving knife/electric trimmerButcher paper/a towel/a coolerPitts & Spitts Maverick 850 Pellet Grill Instructions: Grab your rubber gloves and your chilled brisket (from the fridge, for easier cutting). Pat it dry after taking it out of its packaging, then place it on your cutting board. […]
How do you like your ribs seasoned? A little sweetness? Some spice? That classic barbecue flavor? With our range of seasonings, rubs and spices, you can enjoy it all and more. When cooking up ribs, we like to use something different on each rack, such as a blend of all-purpose rub and rib rub on one, sweet and spicy on some and BBQ seasoning on […]
No Thanksgiving meal is complete without the main attraction: the turkey. This year, fire up your Pitts & Spitts, grab some of our BBQ Seasoning, and serve up a juicy, moist, and tasty bird. Get the step-by-step instructions here, and have a very happy Thanksgiving! Ingredients: A turkeySaltPitts & Spitts BBQ Seasoning Instructions: Dry brine the turkey […]
For a healthy and tasty meal option, consider using your Pitts & Spitts for grilled redfish. Follow the steps here, serve it with some rice and veggies, and enjoy! Ingredients: Redfish or snapperThinly sliced lemonPitts & Spitts All-Purpose Spice Rub Instructions: Fillet your fish on the half shell.Cover it in all-purpose spice rub and thinly sliced […]
After grilling some tomatoes on the Pitts & Spitts, we used the juice to create Micheladas and Bloody Marys! Michelada Ingredients: Six large tomatoesOne lime Pitts & Spitts Hot & Spicy SeasoningDash of wasabi and dash of worcestershire sauceMexican beer of your choice Bloody Mary Ingredients: 2 oz vodkaOne lemon1/2 tsp horseradish1/2 tsp worcestershire sauce1/4 tsp soy […]
It’s a classic — one with which you can’t go wrong! In this recipe video, we’re showing you how to cook up steak and smashed potatoes while using your Maverick 1250 Pellet Grill from Pitts & Spitts. Ingredients:Prime Ribeye or steak of your choice – remember, quality matters!Baby potatoes (about 1 lb for two servings)BroccoliniPitts […]
PITTS & SPITTS HAS BEEN A LEGEND IN THE BBQ BUSINESS FOR NEARLY 40 YEARS. IN THAT TIME, PITTS & SPITTS HAS BEEN MIXING TEXAS TRADITION WITH NEW WORLD TECHNIQUES TO CONSISTENTLY PRODUCE THE BEST-LOOKING, BEST-COOKING SMOKERS & GRILLS.
844-650-6250
sales@pittsandspitts.com
M-T 9am-4pm
F 9am-3pm
Sat & Sun Closed
Site by Batch Creative