Recipes Archives - Pitts & Spitts
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Jul 31
2
food

Spicy Corn for a Crowd

By | Recipes

INGREDIENTS:

  • 3 15 OZ CANS OF WHOLE KERNEL CORN
  • 1 STICK CREAM CHEESE (LOW FAT)
  • 1 RED PEPPER, CHOPPED
  • 1 SMALL CAN OF DICED GREEN CHILIES
  • 1 HEAPING TEASPOON OF PITTS AND SPITTS’ HOT AND SPICY SEASONING
  • 3 TABLESPOONS OF FETA CHEESE CRUMBS
  • CHOPPED CILANTRO

PUTTING IT ALL TOGETHER:

In a small sauce pan, heat the cream cheese until melted. Add the chopped red pepper, chilies and the Hot and Spicy, cook about 2 minutes, drain and stir in the corn. Cook until corn is thoroughly warmed. Pour into a serving dish, sprinkle with Feta, cilantro and a little Hot and Spicy. Serve warm. Wonderful with BBQ or fried chicken.

Jul 31
0
food

A Quick and Easy Dip with a Kick

By | Recipes

INGREDIENTS:

  • 8 OUNCES SOUR CREAM
  • 8 OUNCES PLAIN YOGURT
  • 2 TABLESPOONS OF PITTS AND SPITTS’ HOT AND SPICY OR 2 TABLESPOONS OF SWEET AND SPICY, YOUR CHOICE
  • 2 TABLESPOONS OF WORCESTERSHIRE SAUCE
  • 1 TEASPOON DRIED MUSTARD

PUTTING IT ALL TOGETHER:

Mix all ingredients together, at least a couple of hours before you want to serve to blend the flavors. Sprinkle about 1/2 teaspoon of P&S Hot and Spicy on the top of the dip before you serve (adds color and flavor) Great with chips and crackers.

Jul 31
0
food

Grilled Salmon Marinade

By | Recipes

INGREDIENTS:

  • 5 TABLESPOONS RED WINE VINEGAR
  • 1 LEMON
  • 4 TABLESPOONS EXTRA VIRGIN OLIVE OIL
  • 3 CLOVES FRESH GARLIC
  • 5 CHIVES
  • 2 TABLESPOONS GRAINY MUSTARD
  • PITTS AND SPITTS ALL PURPOSE SPICE
  • SALT AND PEPPER

PUTTING IT ALL TOGETHER:

Put all of the ingredients into a blender or shaker, shake or blend 3 to 4 minutes. Baste the salmon with the marinade at least 10 minutes before you are ready to grill. Can be grilled in a 425 degree oven for 12 to 15 minutes, really great on a pit. Can be stored in the refrigerator for up to two weeks.