No Thanksgiving meal is complete without the main attraction: the turkey. This year, fire up your Pitts & Spitts, grab some of our BBQ Seasoning, and serve up a juicy, moist, and tasty bird.
Get the step-by-step instructions here, and have a very happy Thanksgiving!
A turkeySaltPitts & Spitts BBQ Seasoning
Dry brine the turkey overnight by lifting up the skin and putting salt on the meat (about 1/2 cup of salt total).
When you start preparing the turkey, flip it over to get to the back and to cut out the spine.
Next, lay it flat, and cover it in Pitts & Spitts BBQ Seasoning.
Cook it at 350° for 4-5 hours (looking to hit 165° for the breast and 175° for the legs).