Meet Your Spice:
To satisfy the bold spirit in all of us. This one has a full flavor profile with an extra kick of heat.

What Our Pitmasters Say:
“Akin to a Cajun flavor with cayenne, salt, black pepper, garlic and a HOT finish.”

Goes Great With:
Beef or chicken fajitas, steak, scrambled eggs, chili, crawfish, beans, baked potatoes and gumbo.

Blending Recommendations:
Use with any of our spices to add heat to your favorite spice.

Sizes Available:
16 oz. and 7 lbs.

Meet Your Spice:
For that true Tex-Mex flavor, this spice brings to mind a hot skillet plate of fajitas being brought to the table at your favorite Mexican restaurant.

What Our Pitmasters Say:
“Salt, pepper, grilled onions, smoked garlic -- multiple layers of flavor come through without the heat.”

Goes Great With:
Beef or chicken fajitas, steak, venison back strap, grilled game birds, asparagus and squash.

Blending Recommendations:
Find your happy medium of heat by blending with the Hot & Spicy to taste.

Sizes Available:
16 oz. and 7 lbs.

Meet Your Spice:
Begins with a savory sweet flavor and finishes with just a touch of heat.What Our Pitmasters Say:
“Starts off a little sweet and then the cayenne adds a spicy heat to finish this perfectly balanced mix.”Goes Great With:
Boston butts, pork belly, grilled chicken, roasted green vegetables, grilled peaches and baked potatoes.Blending Recommendations:
Turn this one up or down by adding more Hot & Spicy or Sweet. Also blends nicely with Rib Rub for a unique take on pork dishes.

Sizes Available:
16 oz. and 7 lbs.

Meet Your Spice:
A tinge of chili and salt add a dynamic flavoring to any of the “white” meats -- pork, chicken, and shrimp.

What Our Pitmasters Say:
“A little salty, a little spicy. A unique flavor that adds complexity to your protein.”

Goes Great With:
Pork ribs, chicken, burgers, kebabs, shrimp, gumbo, and beans.

Blending Recommendations:
Mixes well with All Purpose Rub, but try adding a little Hot & Spicy to kick things up a notch for a Texas border town flavor. This combo took 1st place Ribs at the 2015 World Championship BBQ Cook Off at the Houston Livestock Show and Rodeo.

Sizes Available:
16 oz. and 7 lbs.

Meet Your Spice:
With just the right amount of sweet and smokey, this one reminds us of our Grandpa’s secret spice rub. This is an everyday spice you’ll be putting on much more than BBQ.

What Our Pitmasters Say:
“Traces of brown sugar are intertwined with sublte notes of smoke and garlic.”

Goes Great With:
Brisket, ribs, steak, BBQ chicken, and grilled chicken wings.

Blending Recommendations:
Try blending with our Sweet Spice to capture that Kansas City style BBQ flavor.

Sizes Available:
16 oz. and 7 lbs.