Category: Recipes

Grilled Redfish on the Rendezvous Travel Pellet Grill

For a healthy and tasty meal option, consider using your Pitts & Spitts for grilled redfish. Follow the steps here, serve it with some rice and veggies, and enjoy! Ingredients: Redfish or snapperThinly sliced lemonPitts & Spitts All-Purpose Spice Rub Instructions: Fillet your fish on the half shell.Cover it in all-purpose spice rub and thinly sliced […]

Grilled Tomato Juice for Cocktails

After grilling some tomatoes on the Pitts & Spitts, we used the juice to create Micheladas and Bloody Marys! Michelada Ingredients: Six large tomatoesOne lime Pitts & Spitts Hot & Spicy SeasoningDash of wasabi and dash of worcestershire sauceMexican beer of your choice Bloody Mary Ingredients: 2 oz vodkaOne lemon1/2 tsp horseradish1/2 tsp worcestershire sauce1/4 tsp soy […]

Steak & Smashed Potatoes

It’s a classic — one with which you can’t go wrong! In this recipe video, we’re showing you how to cook up steak and smashed potatoes while using your Maverick 1250 Pellet Grill from Pitts & Spitts. Ingredients:Prime Ribeye or steak of your choice – remember, quality matters!Baby potatoes (about 1 lb for two servings)BroccoliniPitts […]

Smoked Beef Ribs

Follow our recipe for juicy and flavorful meat, ready to fall off the bone. Ingredients:1 pack of beef plate ribsPitts & Spitts Steak seasoningHardcore Carnivore Black seasoning Instructions:Fire up your smoker and set the temperature to 275°. Give the meat a healthy coat of the P&S Steak seasoning. Be sure to coat all sides and […]

One-Skillet Roasted Chicken Meal

One skillet. One Pitts & Spitts. An entire meal. Watch now to get the recipe! Ingredients:1 split grilling chicken (if your local grocery store does not have this, you can spathcock your chicken by removing the backbone out of the bird and flattening it)2 cups baby carrots2 cups celery, cut into 1 inch pieces1/2 white […]